Monthly Archives: October 2008

Hearst Ranch Beef In Slashfood

Beef terroir: The grassfed difference
by Gretchen Roberts

Click Here For Original Article And Some Great Pictures As Well.

While visiting Paso Robles, California, last week, we took a day to explore the coast, including the gorgeous Hearst Castle—a must-see for anyone who loves art, not to mention 30s-era Hollywood gossip—and the surrounding land, Hearst Ranch. [...]

Wednesday, October 29, 2008|News|

Hearst Ranch Beef Mention from Land of Food and Wine

Authentic Flavor of the American West

Hearst Ranch Beef received a nice mentioned in the LandOfFoodAndWine.com’s discussion of San Luis Obispo County’s agricultural bounty: “San Luis Obispo County: A Culinary Destination for Discerning Tastes.”

The local food movement and the idea of regional flavors is gaing a great deal of attention these days.

For natural beef with an extraordinary flavor, try Hearst [...]

Sunday, October 5, 2008|News|