Monthly Archives: October 2009

Hearst Ranch Beef – Recent Rave Customer Reviews From Williams-Sonoma.com

Hearst Ranch Beef is the authentic flavor of the American West; distinctive, robust, and sublime. Who better to explain our product than our customers?

Yum, Yum and Yum

  • out of 5
    ACityGirl, San Francisco, CA
    Would You Recommend? Yes*

Grass-fed beef is not only delicious, it’s actually healthier, and for those who are interested, the natural way of eating beef. No hormones, [...]

Saturday, October 31, 2009|News|

Hearst Ranch Beef Recipe From Alexandracooks.com

There was a great post from Alexandracooks.com on 4/26/09 featuring adinner built around Hearst Ranch Beef Ribeyes. Thanks for the mention Alexandra!

The original post can be found here.

Delicious, Free-range, Grass-fed Hearst Ranch Beef
Photo Courtesy of Alexandracooks.com

“But my mother is so thoughtful, too. And a [...]

Saturday, October 31, 2009|News|

Nice Hearst Ranch Beef Mention at Foodforthoughtmiami.com

A recent review of Artisan in Paso Robles at foodforthoughtmiami.com featured a nice mention of Hearst Ranch Beef:

The whole post can be found here.

Here is the Hearst mention:

“A steak from the specials list was also very good: a richly flavored grass-fed Hearst Ranch filet mignon (yes, that Hearst [...]

Saturday, October 24, 2009|News|

Edible Manhattan Article About The Hearst Tower And Hearst Ranch Beef

The New Power Lunch
Corporate cafeterias go green.
By Lisa McLaughlin

The original article can be found here.

Urbane and glittering Hearst Tower, the publishing empire’s 46-story glass and steel headquarters on West 57th Street, might seem an unlikely setting for a farm stand, but every Wednesday employees can [...]

Friday, October 23, 2009|News|

Hearst Ranch Beef Mention From Chefsblade.com

A recent post on the Slow Food forum at Chefsblade was entitled:

Tell us about the best “Slow” meal you’ve cooked?

This excellent answer was written by Chefsblade member kmarquez. Thanks kmarquez for the mention, the original post can be found here:

“I can’t say I’ve actually had a true slow food meal. I’d like to [...]

Thursday, October 15, 2009|News|

MIchael Pollan Speaks At Cal Poly

Poly takes heat as Pollan speaks

From The Cal Poly Mustang Daily

The Sustainable Agriculture Research Consortium (SARC) has been getting a lot of unanticipated attention for its annual fundraiser featuring noted author and journalism professor Michael Pollan, but not for the right reasons. Cal Poly has been criticized by members of the agricultural community for hosting Pollan, who they say [...]

Monday, October 12, 2009|News|

Hearst Ranch Featured At Virgil Harton Art Show In Mt. Shasta

Virgil Harton Art show
Mount Shasta Area Newspapers
Wed Oct 14, 2009, 02:36 PM PDT
Mount Shasta, Calif.

An art show by longtime McCloud resident Virgil Harton is scheduled for this coming Saturday, Oct. 17, from 4 to 7 p.m. in the Black Bear Building in Mount Shasta.

Virgil Harton Watercolor

You can meet Virgil Harton and [...]

Saturday, October 10, 2009|News|

About Hearst Ranch Ground Beef

In light of recent articles regarding the safety of American ground beef, we have received a number of questions regarding the safety of our ground beef products, specifically our Hearst Ranch Grass-fed Ground Beef Patties and our Hearst Ranch Grass-fed Ground Beef Packs.

Here is a question and answer that [...]

Thursday, October 8, 2009|News|

Hearst Ranch Beef For Holiday Gifts – Let Us Manage Your List

Give the Gift of Hearst Ranch Beef This Holiday Season

We’ll Manage Your Gifting For You:

Call us toll free at (866)547-2624
Email us at info@hearstranch.com

Our Customer Service Staff Will Be Happy To Help you Find The Perfect gift Of Sustainable Cuisine For Your Friends, Family, Or Clients.

Hearst Ranch Beef Kiosk at the Hearst Castle Visitor Center

Thursday, October 8, 2009|News|

Nice Hearst Ranch Beef Mention at Gayot

Hearst Ranch Beef was mentioned in a recent review of the Inn at Morro Bay, which was one our first Hearst Ranch Beef customer in our Fresh program through Kaney Foods, our distributor in San Luis Obispo. Chef Tony Reeves, a great friend of Hearst Ranch Beef gets a nice mention as well: