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Hearst Ranch Beef Mention From Chefsblade.com

A recent post on the Slow Food forum at Chefsblade was entitled:

Tell us about the best “Slow” meal you’ve cooked?

This excellent answer was written by Chefsblade member kmarquez. Thanks kmarquez for the mention, the original post can be found here:

“I can’t say I’ve actually had a true slow food meal. I’d like to [...]

Thursday, October 15, 2009|News|

MIchael Pollan Speaks At Cal Poly

Poly takes heat as Pollan speaks

From The Cal Poly Mustang Daily

The Sustainable Agriculture Research Consortium (SARC) has been getting a lot of unanticipated attention for its annual fundraiser featuring noted author and journalism professor Michael Pollan, but not for the right reasons. Cal Poly has been criticized by members of the agricultural community for hosting Pollan, who they say [...]

Monday, October 12, 2009|News|

Hearst Ranch Featured At Virgil Harton Art Show In Mt. Shasta

Virgil Harton Art show
Mount Shasta Area Newspapers
Wed Oct 14, 2009, 02:36 PM PDT
Mount Shasta, Calif.

An art show by longtime McCloud resident Virgil Harton is scheduled for this coming Saturday, Oct. 17, from 4 to 7 p.m. in the Black Bear Building in Mount Shasta.

Virgil Harton Watercolor

You can meet Virgil Harton and [...]

Saturday, October 10, 2009|News|

About Hearst Ranch Ground Beef

In light of recent articles regarding the safety of American ground beef, we have received a number of questions regarding the safety of our ground beef products, specifically our Hearst Ranch Grass-fed Ground Beef Patties and our Hearst Ranch Grass-fed Ground Beef Packs.

Here is a question and answer that [...]

Thursday, October 8, 2009|News|

Hearst Ranch Beef For Holiday Gifts – Let Us Manage Your List

Give the Gift of Hearst Ranch Beef This Holiday Season

We’ll Manage Your Gifting For You:

Call us toll free at (866)547-2624
Email us at info@hearstranch.com

Our Customer Service Staff Will Be Happy To Help you Find The Perfect gift Of Sustainable Cuisine For Your Friends, Family, Or Clients.

Hearst Ranch Beef Kiosk at the Hearst Castle Visitor Center

Thursday, October 8, 2009|News|

Nice Hearst Ranch Beef Mention at Gayot

Hearst Ranch Beef was mentioned in a recent review of the Inn at Morro Bay, which was one our first Hearst Ranch Beef customer in our Fresh program through Kaney Foods, our distributor in San Luis Obispo. Chef Tony Reeves, a great friend of Hearst Ranch Beef gets a nice mention as well:

Hearst Ranch Beef Mention In Inn at Morro Bay Review

At The Inn at Morro Bay, a sublime celebration of local food

Your title here…SLO?County ingredients — from abalone to lavender to beef — star throughout Chef Anthony Reeves’ adventurous cuisine

From The San Luis Obispo Tribune
For the original article, click here.
By Katy Budge

The Inn at Morro Bay may [...]

Tuesday, September 29, 2009|News|

Hearst Ranch Beef in Fast Company: Finding Faith in the Food Industry

By Christine Arena
Click here for the original article

The recent surge of leaked undercover videos showing inhumane and unsafe food industry practices adds fuel to a growing trend. Meat companies are being forced into a state of transparency, whether they like it or not. If they have something [...]

Tuesday, September 22, 2009|News|

Eberle Winery Dinner with Cowboy Chef Jay McCarthy: Tickets Are Still Avaible

California Wine Month Celebration Dinner – Sat., Sept 19 2009

Tickets: $150.00 each

Click here to purchase tickets

Eberle Winery will be featuring Hearst Ranch Beef at its next dinner in the caves, which will be cooked by Jay McCarthy, of the Beaver Creek Chophouse in Avon, CO.

Known as the celebrity cowboy chef, Jay McCarthy [...]

Thursday, September 10, 2009|News|

Hearst Ranch Beef Rave at eGullet

Hearst Ranch Beef was recently raved on eGullet by PaulRaphael. Thanks for the mention PaulRapheal.

The original post can be found here.

“I’ve had a sample of the Hearst beef. It’s excellent. Being a marbling guy, I was skeptical, but both the texture and flavor were nice. An interesting alternative to the grain [...]

Thursday, September 3, 2009|News|