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About Grass-fed Beef

Hearst Cattle On The OPen Range

Grass-fed beef is delicious and healthy to eat. An added benefit is that grass farming is good for the environment and healthy for the animals.

Hearst Ranch cattle graze freely over the 150,000 acres that make up our two ranches. They’re not only grass-fed, they’re finished on grass at the ranches, meaning that in the months before harvest they continue grazing outdoors to fatten up on spring grasses. This high-quality natural forage and the freedom of the cattle to roam are the keys to producing our healthful beef. The animals seek out the richest and most suitable feed for their growth stage, instinctively customizing their diets to their body’s needs.

By following a natural breeding cycle the animals mature in the spring when forage is bursting with new growth, seeds and nutrients. Those nutrients end up in the meat and result in a healthy and delicious product.


Grass-fed Beef Benefits

Health
Taste
Animal welfare
The environment