A recent segment on KCAL news in Los Angeles hosted by Chef Sharone Hakman featured Hearst Ranch Beef. The segment featured Father’s Day grilling tips and Chef Hakman stated that the the primary goal is that “you want to find the best quality meat.” We salute your choice in beef, Chef.
The image above links directly to the news clip at KCAL. Here is one of the recipes Chef Hakman featured on the segment.
Ground Beef Kabobs over charred Radicchio Recipe:
2 lbs. Hearst Ranch grass-fed ground beef
2 tbsp. kosher salt
2 tbsp. black pepper
1 tbsp. garlic powder
1 tbsp. onion powder
¼ cup fresh chopped parsley
2 tbsp. smoked paprika
- Combine all in bowl, mix and form into kabobs
- Peel radicchio and grill on high heat, drizzle with oil and balsamic. Season with salt and pepper.