Heritage Foods USA – News from Washington D.C.

This week Heritage Foods USA will be providing the following items to the inaugural dinners in Washington D.C. We are proud to announce that these items are for sale through the Heritage Foods USA mail order and wholesale division.

Ancient White Park ground beef from Leaping Waters Farm in Shawsville,
Virginia and Six Spotted Berkshire baby back ribs from Newman Farm in
Myrtle, Missouri for the Dressing Room’s Chef Michel Nichan dinner.

Piedmontese short ribs from Montana Ranch in Billings, Montana, Angus
sirloin steak from Hearst Ranch in San Simeon, California and Ancient White
Park sirloin steak from Leaping Waters Farm in Shawsville, Virginia for
Tabla’s Chef Floyd Cardoz dinner.