Hearst Ranch Beef was mentioned in a recent review of the Inn at Morro Bay, which was one our first Hearst Ranch Beef customer in our Fresh program through Kaney Foods, our distributor in San Luis Obispo. Chef Tony Reeves, a great friend of Hearst Ranch Beef gets a nice mention as well:

The original review can be found here:

“Chef Anthony Reeves is committed to serving sustainable, local food with an intriguing French country flair. Enjoy Ocean Rose Farm abalone from Cayucos, Hearst Ranch beef from San Simeon, and fresh caught fish from the Pacific. Other dishes might include crab cakes with chili lime aïoli, baby spinach and duck confit, rack of lamb, and pork tenderloin. Add to this a great wine list and an expansive view of the Morro Bay estuary, and you’ve got a memorable dining experience. Chef Reeves also offers a nightly three-course prix-fixe menu for $30—-$45 with wine pairings—-and a Sunday brunch, while the casual lounge features weekday happy hours and frequent live music.”