Need help with your order? Please give us a call at 1-866-547 2624 and our Hearst Ranch service team will be happy to help you.
Huell Howser is one of our favorite friends.
He spent a day with us at the ranch and we had a great adventure. What started out as a 30-minute feature became a 60-minute tour de force. We hope you enjoy watching it as much as we enjoyed shooting it.
"Hearst Ranch's meat is superb and displays the results of their care, husbandry and traditional ranching methods. We are very pleased to serve Hearst Ranch beef at Summer Kitchen."
*Paul Arenstam - Executive Chef, Summer Kitchen, Berkeley, Ca.*
Branded Beef Manager, Brian Kenny was the guest for the farm report of the inaugural episode of the Heritage Radio Network. He discussed the history of the Hearst Ranch, gave an in-depth look at the philosophy of the ranches and the beef program, and discussed the past, present, and future of agriculture. A Link to the interview can be found here.
"We've always been proud of our land stewardship and dedication to grass-fed beef. Food Alliance certification proves to our customers that we really walk the walk. We've had an independent inspector on our properties to verify the claims we're making." - Steve Hearst
Hearst Ranch Beef meets the Humane Farm Animal Care Standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
The American Grassfed Association protects and promotes true grassfed producers & grassfed products through national communication, education, research and marketing efforts.
"We are pleased to announce that Hearst Ranch Beef has been awarded the Good Housekeeping Seal. Our products and our marketing claims have been reviewed by the Good Housekeeping Institute. The Seal ensures that the Good Housekeeping Institute assures the integrity or our product." - Brian Kenny
The conservation easement negotiated between the American Land Conservancy, California Rangeland Trust and the Hearst Corporation on the Hearst Ranch, East of Highway 1, is held by the California Rangeland Trust, who continually monitors the Ranch insuring the protection of the valuable resources, habitat, history and the working landscape encompassed by the Hearst Ranch.
The conservation easement negotiated between the American Land Conservancy, California Rangeland Trust and the Hearst Corporation on the Hearst Ranch, East of Highway 1, is held by the California Rangeland Trust, who continually monitors the Ranch insuring the protection of the valuable resources, habitat, history and the working landscape encompassed by the Hearst Ranch.
Hearst Ranch Beef was proud to participate in Slow Food Nation, held on Labor Day Weekend, 2008, in San Francisco. Hearst Ranch Beef was featured at a sold-out dinner benefiting the Golden Gate National Parks Conservancy at Cafe Americano at the Hotel Vitale. Division Manager, Brian J. Kenny also spoke at several events associated with the conference.
Brian J. Kenny, Division Manager for Hearst Ranch Beef, was featured on two panels at Changemakers' Day at Slow Food Nation, held on Labor Day Weekend, 2008, in San Francisco. Kenny spoke with members of the grass-fed beef industry as well as representatives from several companies involved in Food Alliance Certified Sustainable Agriculture.
Hearst Ranch Beef is proud to supply it's Grass-fed Beef to Heritage Foods USA. Heritage Foods USA was formed in 2001 by Patrick Martins, founder of Slow Food USA. It is dedicated to celebrating regional cuisines and products. Heritage Foods USA will be launching a web-based food show and radio network, the Heritage Radio Network, in early 2009.
Ranch Manager Cliff Garrison has been shooting video… Here is the first installment of our nascent “Saddle Stories” series. Here you see some beautiful cattle all slicked up in the morning sun being moved gently. We hope you enjoy it.
Hearst Ranch, the nation’s largest single-source provider of grass-fed, grass-finished beef, announced today that it has entered into a licensing agreement Withnail LLC. to manage its website and market its premium beef online.
Steve Hearst, Vice President and General Manager of Western Properties Division for Hearst Corporation, stated that the Withnail agreement will allow Hearst Ranch to continue to focus on producing the finest grass-fed beef in the country.
Huell Howser is one of our favorite friends. He spent a day with us at the ranch and we had a great adventure. What started out as a 30-minute feature became a 60-minute tour de force. We hope you enjoy watching it as much as we enjoyed shooting it.
Four Seasons Hotel San Francisco announces the unveiling of Seasons Restaurant’s newly reconcepted American steakhouse menu. Featuring stand-out dishes by Executive Chef Mark Richardson, the new menu offers a selection of prime California cuts accompanied by a variety of inventive sauces and playful interpretations on classic steakhouse side dishes.
The premium beef featured on Seasons’ menu is locally-sourced from California’s top ranches, and includes a Grass-Fed Filet from the Hearst Ranch.
"At the Hearst Ranch, we will continue to do our best to contain our zebras. But, if they do stray from our property, we ask that anyone who sees them to please treat them with respect and to contact us immediately, as we do for our neighbors when their animals cross over onto our land.
“What’s done is done. We would like to move forward in good faith with our neighbors to support each other, because ranching is hard enough. Let’s put this incident to bed.”
Discover more about the history of the Hearst Ranch with a visit to the Cambria Historical Museum’s “Ranchers & Stewards” exhibit, on display now through December. You can trace the heritage of this classic cattle ranch from the early days of the dons to the working landscape of today. Throw in a few cowboy profiles and you have the quintessential story of the American West. The museum is located at 2251 Center Street in the heart of Cambria’s East Village. Museum hours are Friday – Sunday, 1 – 4 p.m. and Monday, 10 a.m. – 1 p.m. Visit www.cambriahistoricalsociety.com for more information.
“We are especially committed to opening in time for the Mid-State Fair,” said John Kaney, owner and CEO of Kaney Foods. “We are a full-service company, and we look forward to continuing our tradition of offering a quality product that meets the needs of our local ranchers, markets and restaurants.”
“We have worked with John Kaney and Kaney Foods for a number of years and know first-hand their integrity and the quality of service they provide,” said Hearst Ranch Beef Division Manager Brian Kenny. “We are confident this new business venture will be a great success.”
Two-thirds of US cattle farms and ranches have been in the same family for two generations or more. American cattle farmers and ranchers have embraced the values of Earth Day for generations, and Americans recognize that commitment. Eighty-six percent of Americans surveyed think cattle farmers and ranchers are committed to environmental preservation.
The conclusion: “This Earth Day, America’s 1 million cattle farmers and ranchers are being recognized as having one of the greenest jobs.”
One of our Facebook Fans has brought it to our attention that Food, Inc. is airing on POV on PBS nation wide tonight. This film has been lauded and cursed by people on both side of the fence in the national food debate.
If you haven’t seen it yourself, it is worth watching.
Click this link to find out when it is playing in your area.
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