Hearst Ranch
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Need help with your order? Please give us a call at 1-866-547 2624 and our Hearst Ranch service team will be happy to help you.

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  • Huell Howser at the San Simeon Ranch
    Huell Howser and Steve Hearst

    Huell Howser is one of our favorite friends.

    He spent a day with us at the ranch and we had a great adventure. What started out as a 30-minute feature became a 60-minute tour de force. We hope you enjoy watching it as much as we enjoyed shooting it.

  • Chef Paul Arenstam on Hearst Ranch Beef
    Chef Paul Arenstam

    "Hearst Ranch's meat is superb and displays the results of their care, husbandry and traditional ranching methods. We are very pleased to serve Hearst Ranch beef at Summer Kitchen."

    *Paul Arenstam - Executive Chef, Summer Kitchen, Berkeley, Ca.*

  • Proud Sponsor Of The Heritage Radio Network
    Heritage Radio Network

    Branded Beef Manager, Brian Kenny was the guest for the farm report of the inaugural episode of the Heritage Radio Network. He discussed the history of the Hearst Ranch, gave an in-depth look at the philosophy of the ranches and the beef program, and discussed the past, present, and future of agriculture. A Link to the interview can be found here.

  • Food Alliance Certified For Sustainable Practices
    Food Alliance Logo

    "We've always been proud of our land stewardship and dedication to grass-fed beef. Food Alliance certification proves to our customers that we really walk the walk. We've had an independent inspector on our properties to verify the claims we're making." - Steve Hearst

  • Certified Humane By Humane Farm Animal Care
    Certified Humane By Humane Farm Animal Care

    Hearst Ranch Beef meets the Humane Farm Animal Care Standards, which include nutritious diet without antibiotics, or hormones, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.

  • Proud Member Of The American Grassfed Association
    The American Grassfed Association

    The American Grassfed Association protects and promotes true grassfed producers & grassfed products through national communication, education, research and marketing efforts.

  • Hearst Ranch Beef Awarded Good Housekeeping Seal
    Good Housekeeping Seal

    "We are pleased to announce that Hearst Ranch Beef has been awarded the Good Housekeeping Seal. Our products and our marketing claims have been reviewed by the Good Housekeeping Institute. The Seal ensures that the Good Housekeeping Institute assures the integrity or our product." - Brian Kenny

  • California Rangeland Trust
    California Rangeland Trust

    The conservation easement negotiated between the American Land Conservancy, California Rangeland Trust and the Hearst Corporation on the Hearst Ranch, East of Highway 1, is held by the California Rangeland Trust, who continually monitors the Ranch insuring the protection of the valuable resources, habitat, history and the working landscape encompassed by the Hearst Ranch.

  • American Land Conservancy
    American Land Conservancy

    The conservation easement negotiated between the American Land Conservancy, California Rangeland Trust and the Hearst Corporation on the Hearst Ranch, East of Highway 1, is held by the California Rangeland Trust, who continually monitors the Ranch insuring the protection of the valuable resources, habitat, history and the working landscape encompassed by the Hearst Ranch.

  • Slow Food Nation 2008
    Slow Food Nation SF

    Hearst Ranch Beef was proud to participate in Slow Food Nation, held on Labor Day Weekend, 2008, in San Francisco. Hearst Ranch Beef was featured at a sold-out dinner benefiting the Golden Gate National Parks Conservancy at Cafe Americano at the Hotel Vitale. Division Manager, Brian J. Kenny also spoke at several events associated with the conference.

  • Changemakers' Day 2008
    Slow Food Nation Button

    Brian J. Kenny, Division Manager for Hearst Ranch Beef, was featured on two panels at Changemakers' Day at Slow Food Nation, held on Labor Day Weekend, 2008, in San Francisco. Kenny spoke with members of the grass-fed beef industry as well as representatives from several companies involved in Food Alliance Certified Sustainable Agriculture.

  • Heritage Foods USA
    Heritage Foods USA

    Hearst Ranch Beef is proud to supply it's Grass-fed Beef to Heritage Foods USA. Heritage Foods USA was formed in 2001 by Patrick Martins, founder of Slow Food USA. It is dedicated to celebrating regional cuisines and products. Heritage Foods USA will be launching a web-based food show and radio network, the Heritage Radio Network, in early 2009.

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Notes From The Ranch

April 21, 2010

Recent Survey Finds that Farmers and Ranchers are "Green"

Two-thirds of US cattle farms and ranches have been in the same family for two generations or more. American cattle farmers and ranchers have embraced the values of Earth Day for generations, and Americans recognize that commitment. Eighty-six percent of Americans surveyed think cattle farmers and ranchers are committed to environmental preservation.

The conclusion: “This Earth Day, America’s 1 million cattle farmers and ranchers are being recognized as having one of the greenest jobs.”

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April 20, 2010

Food, Inc to air on KQED Tonight

One of our Facebook Fans has brought it to our attention that Food, Inc. is airing on POV on PBS nation wide tonight. This film has been lauded and cursed by people on both side of the fence in the national food debate.

If you haven’t seen it yourself, it is worth watching.

Click this link to find out when it is playing in your area.

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April 20, 2010

Hearst Ranch Beef Story At USATODAY.com

As far as I could see, I was viewing part of the 80,000 acres (128 square miles) of the Hearst Ranch. Part of my Paso Robles trip involved a visit to this ranch, to check out their grass-fed cattle ranching operation, as well as to taste the meat.

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April 19, 2010

RelishedFood.com - How Grass-fed Beef Can Save The Planet

Laureen at Relishedfood.com recently posted a story about Grass-fed Beef that mentioned Hearst Ranch Beef. It was in response to a recent Time Magazine article entitled “How Cows (Grass-Fed Only) Could Save The Planet”. Thanks for the mention Laureen:

"We eat meat about twice at week at our home, usually when my son is with us (big meat eater). I have been buying Hearst Ranch Beef at New Frontiers and am in the process of researching other ranches on the Central Coast and will be posting resources for those soon.”

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April 16, 2010

Hearst Ranch Beef Featured On McDuff's Wine Blog

What does make it unique is what makes it all possible in the first place — the curious mix of ostentation, privacy and philanthropy that have been part and parcel of the Hearst family legacy for the past 150 years. That and the sheer beauty of the place….

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April 15, 2010

Grass-fed vs. Grain-fed Tasting on NPR

As Steve Hearst often says, we love all kinds of beef. The flavor of grain-fed beef is different than grass-fed beef, just like different varieties of wine have different flavor characteristics. Some people prefer the flavor of a nice USDA Prime grain-fed steak over a less-marbled grass-fed one. There is a special place in our heart for both.

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April 14, 2010

Great Story On Hearst Ranch Beef From The Passionate Foodie

The meat was very flavorful, with a nice beefy taste. I think my favorite was the New York strip, though the ribeye was a close second. I certainly devoured a fair share of the beef, and probably could have eaten even more if I hadn’t been headed to dinner afterwards. So, you do get a very delicious and healthy piece of beef for the higher cost.

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April 13, 2010

Cheers To Emma Hearst

We wanted to take a moment to propose a toast to Emma Hearst, who is, above all else, a brilliantly talented chef and a cherished customer of Hearst Ranch Beef. If you are in New York City, do yourself a favor: go down to 95 Allen Street and have a meal at Sorella.

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Hearst Ranch
5 Third StreetSuite 200
San Francisco CA 94103 USA

Email: Phone:
(866) 547 2624