Beef Cuts
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2008-10-08T21:27:00Z
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h2. Hearst Ranch Beef - Cuts of Beef
h3. Click on a cut for tasting notes, beverage pairings, and recipes.
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</notextile>
h3. Beef Cuts
p. *Chuck:*
The shoulder and neck portion of the steer or heifer, it yields some of the most flavorful cuts of meat.
<notextile>
<table id="beef_cuts" width="352">
<tr>
<td><img src="/product_images/0000/0098/67827200050.jpg?1225478854" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0107/67827200016.jpg?1225478980" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0116/67827200129.jpg?1225479181" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0119/67827200134.jpg?1225479228" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/122">Grass-fed New York Strip Steaks</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/125">Grass-fed Petite Tender Roasts</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/127">Grass-fed Uncured Hot Dogs</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/128">Grass-fed Hamburger Patties</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/129">Grass-fed Ground Beef Packs</a></h6></td>
</tr>
</table>
</notextile>
p. *Rib:*
Rib portion of the steer or heifer, between the sirloin and the chuck; rib steaks are tender, juicy, and flavorful.
<notextile>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0101/67827200036.jpg?1225478911" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/123">Grass-fed Ribeye Steaks</a></h6></td>
</tr>
</table>
</notextile>
p. *Short Loin:*
The portion of the loin that is closer to the rib, this features sirloin flavor with more tenderness.
<notextile>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0098/67827200050.jpg?1225478854" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/122">Grass-fed New York Strip Steaks</a></h6></td>
</tr>
</table>
</notextile>
p. *Tenderloin:*
This is the least used muscle on the steer or heifer; it is supremely tender, very lean, and flavorful.
<notextile>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0089/67827200068.jpg?1225478718" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/120">Grass-fed Filet Mignon Steaks</a></h6></td>
</tr>
</table>
</notextile>
p. *Sirloin:*
The portion of the loin that is closer to the round, it features excellent flavor and a firm texture.
<notextile>
<table id="beef_cuts" width="206">
<tr>
<td><img src="/product_images/0000/0092/67827200099.jpg?1225478775" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/119">Grass-fed Center Cut Sirloin Steaks</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/127">Grass-fed </a><a href="/store/product/127">Uncured Hot Dogs</a></h6></td>
</tr>
</table>
</notextile>
p. *Bottom Sirloin:*
The tri-tip, or the portion of the sirloin closest to the hind shank, it features excellent flavor.
<notextile>
<table id="beef_cuts" width="206">
<tr>
<td><img src="/product_images/0000/0092/67827200099.jpg?1225478775" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/119">Grass-fed Center Cut Sirloin Steaks</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/127">Grass-fed </a><a href="/store/product/127">Uncured Hot Dogs</a></h6></td>
</tr>
</table>
</notextile>
p. *Round:*
The hindquarter of the steer or heifer, it features a robust flavor.
<notextile>
<table id="beef_cuts" width="206">
<tr>
<td><img src="/product_images/0000/0086/67827200019.jpg?1225478657" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0125/67827200002.jpg?1225479447" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/118">Grass-fed Fajita/Stir-fry Strips</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/jerky">Grass-fed </a><a href="/store/product/127">Beef Jerky</a></h6></td>
</tr>
</table>
</notextile>
p. *Shank:*
The leg portion of a steer or heifer.
p. *Flank:*
The Underbelly portion of the steer or heifer, beneath the sirloin, and between the plate and the shank.
<notextile>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0095/67827200018.jpg?1225478811" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/121">Grass-fed Flank Steaks</a></h6></td>
</tr>
</table>
</notextile>
p. *Plate:*
The underbelly section of the steer or heifer, beneath the sirloin, and between the brisket and the flank.
<notextile>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/127">Grass-fed </a><a href="/store/product/127">Uncured Hot Dog</a><a href="/store/product/121">s</a></h6></td>
</tr>
</table>
</notextile>
p. *Brisket:*
Taken from the breast section beneath the first five ribs, behind the foreshank.
<notextile>
<table id="beef_cuts" width="332">
<tr>
<td align="center" width="108"><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
<td align="center" width="108"><img src="/product_images/0000/0116/67827200129.jpg?1225479181" alt="" height="90" width="100" border="0"></td>
<td align="center" width="108"><img src="/product_images/0000/0119/67827200134.jpg?1225479228" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="108"><h6 class="list_product_name"><a href="/store/product/127">Grass-fed Uncured Hot Dogs</a></h6></td>
<td width="108"><h6 class="list_product_name"><a href="/store/product/128">Grass-fed Hamburger Patties</a></h6></td>
<td width="108"><h6 class="list_product_name"><a href="/store/product/129">Grass-fed Ground Beef Packs</a></h6></td>
</tr>
</table>
</notextile>
<h2>Hearst Ranch Beef – Cuts of Beef</h2>
<h3>Click on a cut for tasting notes, beverage pairings, and recipes.</h3>
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</noscript><h3>Beef Cuts</h3>
<p><strong>Chuck:</strong> <br />
The shoulder and neck portion of the steer or heifer, it yields some of the most flavorful cuts of meat.</p>
<table id="beef_cuts" width="352">
<tr>
<td><img src="/product_images/0000/0098/67827200050.jpg?1225478854" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0107/67827200016.jpg?1225478980" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0116/67827200129.jpg?1225479181" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0119/67827200134.jpg?1225479228" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/122">Grass-fed New York Strip Steaks</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/125">Grass-fed Petite Tender Roasts</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/127">Grass-fed Uncured Hot Dogs</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/128">Grass-fed Hamburger Patties</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/129">Grass-fed Ground Beef Packs</a></h6></td>
</tr>
</table><p><strong>Rib:</strong> <br />
Rib portion of the steer or heifer, between the sirloin and the chuck; rib steaks are tender, juicy, and flavorful.</p>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0101/67827200036.jpg?1225478911" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/123">Grass-fed Ribeye Steaks</a></h6></td>
</tr>
</table><p><strong>Short Loin:</strong><br />
The portion of the loin that is closer to the rib, this features sirloin flavor with more tenderness.</p>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0098/67827200050.jpg?1225478854" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/122">Grass-fed New York Strip Steaks</a></h6></td>
</tr>
</table><p><strong>Tenderloin:</strong><br />
This is the least used muscle on the steer or heifer; it is supremely tender, very lean, and flavorful.</p>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0089/67827200068.jpg?1225478718" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/120">Grass-fed Filet Mignon Steaks</a></h6></td>
</tr>
</table><p><strong>Sirloin:</strong><br />
The portion of the loin that is closer to the round, it features excellent flavor and a firm texture.</p>
<table id="beef_cuts" width="206">
<tr>
<td><img src="/product_images/0000/0092/67827200099.jpg?1225478775" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/119">Grass-fed Center Cut Sirloin Steaks</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/127">Grass-fed </a><a href="/store/product/127">Uncured Hot Dogs</a></h6></td>
</tr>
</table><p><strong>Bottom Sirloin:</strong><br />
The tri-tip, or the portion of the sirloin closest to the hind shank, it features excellent flavor.</p>
<table id="beef_cuts" width="206">
<tr>
<td><img src="/product_images/0000/0092/67827200099.jpg?1225478775" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/119">Grass-fed Center Cut Sirloin Steaks</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/product/127">Grass-fed </a><a href="/store/product/127">Uncured Hot Dogs</a></h6></td>
</tr>
</table><p><strong>Round:</strong><br />
The hindquarter of the steer or heifer, it features a robust flavor.</p>
<table id="beef_cuts" width="206">
<tr>
<td><img src="/product_images/0000/0086/67827200019.jpg?1225478657" alt="" height="90" width="100" border="0"></td>
<td><img src="/product_images/0000/0125/67827200002.jpg?1225479447" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td><h6 class="list_product_name"><a href="/store/product/118">Grass-fed Fajita/Stir-fry Strips</a></h6></td>
<td><h6 class="list_product_name"><a href="/store/jerky">Grass-fed </a><a href="/store/product/127">Beef Jerky</a></h6></td>
</tr>
</table><p><strong>Shank:</strong><br />
The leg portion of a steer or heifer.</p>
<p><strong>Flank:</strong><br />
The Underbelly portion of the steer or heifer, beneath the sirloin, and between the plate and the shank.</p>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0095/67827200018.jpg?1225478811" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/121">Grass-fed Flank Steaks</a></h6></td>
</tr>
</table><p><strong>Plate:</strong><br />
The underbelly section of the steer or heifer, beneath the sirloin, and between the brisket and the flank.</p>
<table id="beef_cuts" width="108">
<tr>
<td align="center" width="104"><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="104"><h6 class="list_product_name"><a href="/store/product/127">Grass-fed </a><a href="/store/product/127">Uncured Hot Dog</a><a href="/store/product/121">s</a></h6></td>
</tr>
</table><p><strong>Brisket:</strong><br />
Taken from the breast section beneath the first five ribs, behind the foreshank.</p>
<table id="beef_cuts" width="332">
<tr>
<td align="center" width="108"><img src="/product_images/0000/0113/67827200143.jpg?1225479065" alt="" height="90" width="100" border="0"></td>
<td align="center" width="108"><img src="/product_images/0000/0116/67827200129.jpg?1225479181" alt="" height="90" width="100" border="0"></td>
<td align="center" width="108"><img src="/product_images/0000/0119/67827200134.jpg?1225479228" alt="" height="90" width="100" border="0"></td>
</tr>
<tr>
<td width="108"><h6 class="list_product_name"><a href="/store/product/127">Grass-fed Uncured Hot Dogs</a></h6></td>
<td width="108"><h6 class="list_product_name"><a href="/store/product/128">Grass-fed Hamburger Patties</a></h6></td>
<td width="108"><h6 class="list_product_name"><a href="/store/product/129">Grass-fed Ground Beef Packs</a></h6></td>
</tr>
</table>
Beef Cuts
The Hearst Ranch store sells free-range, grass-fed and finished beef, gourmet-style beef jerky, olive oils, vinegars, ketchups, bread dippers and branded apparel.
free-range, grass-fed beef, grass-finished beef, steaks, hearst ranch
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2008-11-13T17:03:53Z
beef-cuts