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Hearst Ranch Beef – Flank Steak

Flank: The Underbelly portion of the steer or heifer, beneath the sirloin, and between the plate and the shank.

Recipes & More - Beef Cuts - Flank

Flank Steaks

Tasting Notes:
Our grass-fed flank steak is a superb cut for grilling, baking, or roasting. This lean cut is tender and delicious with the distinctive grass-fed flavor that is the signature of Hearst Ranch Beef. For the best results, coat the steaks with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.

Beverage Pairings:
Wine: Medium-bodied Syrah
Beer: Medium-bodied Extra Special Bitter (ESB)
Cocktail: A Margarita

Recipes:
Hearst Ranch Chimichurri

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