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  <main-content>h2. Hearst Ranch Beef &#8211; Rib Cuts

h4. Rib: Rib portion of the steer or heifer, between the sirloin and the chuck; rib steaks are tender, juicy, and flavorful.


&lt;img src=&quot;/publisher_page_images/0000/0056/recipes_cuts_rib.jpg&quot; class= &quot;float_right&quot; title=&quot;Recipes &amp; More - Beef Cuts - Rib&quot; alt=&quot;Recipes &amp; More - Beef Cuts - Rib&quot; /&gt;

h3. Ribeye Steaks


*Tasting Notes:*
The ribeye is a very tender cut with a hearty and robust flavor profile that features a good deal of the Grass-fed zestiness that is characteristic of Hearst ranch Beef. This cut does best when grilled and it has a special affinity for the smoke of oak wood, which accentuates its flavor profile very elegantly. The pronounced flavors of a Hearst ranch Ribeye will reawaken your love of beef. Like all Hearst Ranch Grass-fed steaks, which cook about 30% faster than traditional, grain-fed beef, our ribeyes are best served rare to medium rare. For the best results, coat the steaks with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.


*Beverage Pairings:*
Wine: Medium-bodied Petite Sirah
Beer: Medium-bodied Brown Ale
Cocktail: Crown Royal (or Jack Daniels) over the rocks with a splash of water

*Recipes:*
Hearst Ranch Roasted Brussel Sprouts

&lt;a title=&quot;Ribeye Steaks&quot; href=&quot;/store/popup/123?return_to_url=/recipes-more/beef-cuts/rib&quot; class=&quot;lightwindow cms_add_to_cart&quot;&gt;Add To Cart&lt;/a&gt;</main-content>
  <main-content-html>&lt;h2&gt;Hearst Ranch Beef &#8211; Rib Cuts&lt;/h2&gt;
&lt;h4&gt;Rib: Rib portion of the steer or heifer, between the sirloin and the chuck; rib steaks are tender, juicy, and flavorful.&lt;/h4&gt;
&lt;p&gt;&lt;img src=&quot;/publisher_page_images/0000/0056/recipes_cuts_rib.jpg&quot; class= &quot;float_right&quot; title=&quot;Recipes &amp; More - Beef Cuts - Rib&quot; alt=&quot;Recipes &amp; More - Beef Cuts - Rib&quot; /&gt;&lt;/p&gt;
&lt;h3&gt;Ribeye Steaks&lt;/h3&gt;
&lt;p&gt;&lt;strong&gt;Tasting Notes:&lt;/strong&gt;&lt;br /&gt;
The ribeye is a very tender cut with a hearty and robust flavor profile that features a good deal of the Grass-fed zestiness that is characteristic of Hearst ranch Beef. This cut does best when grilled and it has a special affinity for the smoke of oak wood, which accentuates its flavor profile very elegantly. The pronounced flavors of a Hearst ranch Ribeye will reawaken your love of beef. Like all Hearst Ranch Grass-fed steaks, which cook about 30% faster than traditional, grain-fed beef, our ribeyes are best served rare to medium rare. For the best results, coat the steaks with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Beverage Pairings:&lt;/strong&gt;&lt;br /&gt;
Wine: Medium-bodied Petite Sirah&lt;br /&gt;
Beer: Medium-bodied Brown Ale&lt;br /&gt;
Cocktail: Crown Royal (or Jack Daniels) over the rocks with a splash of water&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Recipes:&lt;/strong&gt;&lt;br /&gt;
Hearst Ranch Roasted Brussel Sprouts&lt;/p&gt;
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  <updated-at type="datetime">2008-11-13T18:57:13Z</updated-at>
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