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- Beef Cuts
- Sirloin
Hearst Ranch Beef – Sirloin Cuts
Sirloin: The portion of the loin that is closer to the round, it features excellent flavor and a firm texture.
Center Cut Sirloin Steaks
Tasting Notes:
The robust sirloin steaks are cut from the center of the Sirloin primal and are completely denuded. They have a rich, beefy flavor and a sturdy texture that holds up well to the blistering heat of a grill or piping-hot skillet. Like all Hearst Ranch Grass-fed steaks, which cook about 30% faster than traditional, grain-fed beef, our tri-tips are best served rare to medium rare. For the best results, coat the roast with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.
Beverage Pairings:
Wine: Medium-bodied red like a Barbera
Beer: Medium-bodied Lager
Coctail: A Gibson
Recipes:
Roasted Potatoes
Dry Sauteed Mushrooms
Hearst Ranch Uncured Hot Dogs
Tasting Notes:
Our uncured grass-fed beef hot dogs are all-beef, grass-fed and grass-finished. Made from the brisket, the chuck, the plate, and the sirloin tip for a rich, robust flavor that is complimented by an enticing spice mix and smoky overtones. All natural ingredients. No nitrates, nitrites or other artificial ingredients.
Beverage Pairings:
Wine: Medium-bodied red like a Cabernet Franc
Beer: Light-bodied Pilsner
Cocktail: A Martini
Recipes:
Try this product with our Smoked Ketchup, our Chipotle Ketchup, or our All-Natural Barbeque sauce
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