Hearst Ranch Beef-Beef Cuts-Tenderloin
true
2008-10-30T13:36:17Z
0
71
h2. Hearst Ranch Beef - Tenderloin Cuts
h4. Tenderloin: This is the least used muscle on the steer or heifer; it is supremely tender, very lean, and flavorful.
<img src="/publisher_page_images/0000/0062/0199.jpg" class= "float_left" title="Recipes & More - Beef Cuts - Tenderloin 1" alt="Recipes & More - Beef Cuts - Tenderloin" />
h3. Filet Mignon Steaks
*Tasting Notes:*
One of the comments that we get most often regarding our grass-fed filet mignon steaks, is that the have a trenedous flavor to match their tenderness. There is definitely a zesty overtone to their flavor profile that is the signature of Hearst ranch Grass-fed beef. Like all Hearst Ranch Grass-fed steaks, which cook about 30% faster than traditional, grain-fed beef, our Filets are best served rare to medium rare. For the best results, coat the steaks with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.
*Beverage Pairings:*
Wine: Medium-bodied red like a Pinot Noir
Beer: Belgian-style White Ale
Cocktail: A Manhattan
*Recipes:*
Hearst Ranch Sauteed Green Beans
<a title="Filet Mignon Steaks" href="/store/popup/120?return_to_url=/recipes-more/beef-cuts/tenderloin" class="lightwindow cms_add_to_cart">Add To Cart</a>
<h2>Hearst Ranch Beef – Tenderloin Cuts</h2>
<h4>Tenderloin: This is the least used muscle on the steer or heifer; it is supremely tender, very lean, and flavorful.</h4>
<p><img src="/publisher_page_images/0000/0062/0199.jpg" class= "float_left" title="Recipes & More - Beef Cuts - Tenderloin 1" alt="Recipes & More - Beef Cuts - Tenderloin" /></p>
<h3>Filet Mignon Steaks</h3>
<p><strong>Tasting Notes:</strong><br />
One of the comments that we get most often regarding our grass-fed filet mignon steaks, is that the have a trenedous flavor to match their tenderness. There is definitely a zesty overtone to their flavor profile that is the signature of Hearst ranch Grass-fed beef. Like all Hearst Ranch Grass-fed steaks, which cook about 30% faster than traditional, grain-fed beef, our Filets are best served rare to medium rare. For the best results, coat the steaks with Hearst Ranch Extra Virgin Olive Oil and rub with a salt, pepper, garlic powder, and onion powder.</p>
<p><strong>Beverage Pairings:</strong><br />
Wine: Medium-bodied red like a Pinot Noir<br />
Beer: Belgian-style White Ale<br />
Cocktail: A Manhattan</p>
<p><strong>Recipes:</strong><br />
Hearst Ranch Sauteed Green Beans</p>
<p><a title="Filet Mignon Steaks" href="/store/popup/120?return_to_url=/recipes-more/beef-cuts/tenderloin" class="lightwindow cms_add_to_cart">Add To Cart</a></p>
Tenderloin
5
20
18
true
false
true
true
daily
0.5
2008-11-13T18:58:20Z
tenderloin