Baking Tips false 2008-10-22T18:02:27Z 0 43 h2. Grass-fed Beef Baking Tips <img src="/publisher_page_images/0000/0074/recipes_tips_baking.jpg" class= "float_right" title="Grass-fed Beef Baking Tips" alt="Grass-fed Beef Baking Tips" /> * Grass-fed beef cooks about 30% faster than conventional beef because it is leaner and richer in healthy fats, which melt quicker at a lower temperature than fats in conventional beef. * Use tongs to turn your meat, as good chefs do. Forks cause precious juices to drain away. * Always rely on a combination of touch (meat will firm as it cooks), sight and a meat thermometer to test doneness. The meat will continue to cook after it’s removed from the heat—the temperature can increase up to 10° on thick cuts. * After taking steaks off the heat, loosely cover them and let rest for about five minutes before serving. This will cause the juice in the steaks to redistribute back to the middle and remain in the steaks when you cut them. "Back to Grass-fed Beef Cooking Tips (Grass-fed Cooking Tips)":http://hearstranch.ddmweb.com/recipes-more/grass-fed-cooking-tips <h2>Grass-fed Beef Baking Tips</h2> <p><img src="/publisher_page_images/0000/0074/recipes_tips_baking.jpg" class= "float_right" title="Grass-fed Beef Baking Tips" alt="Grass-fed Beef Baking Tips" /></p> <ul> <li>Grass-fed beef cooks about 30% faster than conventional beef because it is leaner and richer in healthy fats, which melt quicker at a lower temperature than fats in conventional beef.</li> <li>Use tongs to turn your meat, as good chefs do. Forks cause precious juices to drain away.</li> <li>Always rely on a combination of touch (meat will firm as it cooks), sight and a meat thermometer to test doneness. The meat will continue to cook after it’s removed from the heat—the temperature can increase up to 10° on thick cuts.</li> <li>After taking steaks off the heat, loosely cover them and let rest for about five minutes before serving. This will cause the juice in the steaks to redistribute back to the middle and remain in the steaks when you cut them.</li> </ul> <p><a href="http://hearstranch.ddmweb.com/recipes-more/grass-fed-cooking-tips" title="Grass-fed Cooking Tips">Back to Grass-fed Beef Cooking Tips</a></p> Baking Tips The Hearst Ranch store sells free-range, grass-fed and finished beef, gourmet-style beef jerky, olive oils, vinegars, ketchups, bread dippers and branded apparel. free-range, grass-fed beef, grass-finished beef, steaks, hearst ranch 5 29 2 true false true true daily 0.5

2008-11-04T19:45:21Z grass-fed-baking-tips