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  <main-content>h2. Starch Recipes


&lt;img src=&quot;/publisher_page_images/0000/0070/recipes_roastedPotatoes.jpg&quot; class= &quot;float_right&quot; title=&quot;Roasted Potatoes&quot; alt=&quot;Roasted Potatoes&quot; /&gt;

h3. Hearst Ranch Roasted Potatoes

*Serves 4*

*Ingredients*

* 16 small red roasting potatoes, halved and quartered
* 1-2 tablespoons Hearst Ranch Extra Virgin Olive Oil
* 2 teaspoons sea salt
* 1 teaspoon garlic powder
* 1 teaspoon coarse freshly ground pepper

*Directions*

Preheat oven to 400&#176;F.

1. Wash and cut the potatoes
2. Arrange potatoes in a pyrex or other non-stick baking pan, large enough to toss the potatoes awhile cooking.
3. Drizzle potatoes with olive oil, ensuring that they get coated
4. dust potatoes with sale, garlic powder, and pepper to taste (you don;t have to use all the spices if you don&#8217;t want to).
5. With the potatoes cut-side down, bake for approximately 50-60 minutes. 6. Check after 30 minutes, making sure they don&#8217;t stick to the pan. Jostle them with a spatula, if necessary.
7. Remove when tender, brown, and crisp.
</main-content>
  <main-content-html>&lt;h2&gt;Starch Recipes&lt;/h2&gt;
&lt;p&gt;&lt;img src=&quot;/publisher_page_images/0000/0070/recipes_roastedPotatoes.jpg&quot; class= &quot;float_right&quot; title=&quot;Roasted Potatoes&quot; alt=&quot;Roasted Potatoes&quot; /&gt;&lt;/p&gt;
&lt;h3&gt;Hearst Ranch Roasted Potatoes&lt;/h3&gt;
&lt;p&gt;&lt;strong&gt;Serves 4&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
	&lt;li&gt;16 small red roasting potatoes, halved and quartered&lt;/li&gt;
	&lt;li&gt;1-2 tablespoons Hearst Ranch Extra Virgin Olive Oil&lt;/li&gt;
	&lt;li&gt;2 teaspoons sea salt&lt;/li&gt;
	&lt;li&gt;1 teaspoon garlic powder&lt;/li&gt;
	&lt;li&gt;1 teaspoon coarse freshly ground pepper&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;strong&gt;Directions&lt;/strong&gt;&lt;/p&gt;
&lt;p&gt;Preheat oven to 400&#176;F.&lt;/p&gt;
&lt;p&gt;1. Wash and cut the potatoes&lt;br /&gt;
2. Arrange potatoes in a pyrex or other non-stick baking pan, large enough to toss the potatoes awhile cooking.&lt;br /&gt;
3. Drizzle potatoes with olive oil, ensuring that they get coated&lt;br /&gt;
4. dust potatoes with sale, garlic powder, and pepper to taste (you don;t have to use all the spices if you don&#8217;t want to).&lt;br /&gt;
5. With the potatoes cut-side down, bake for approximately 50-60 minutes. 6. Check after 30 minutes, making sure they don&#8217;t stick to the pan. Jostle them with a spatula, if necessary.&lt;br /&gt;
7. Remove when tender, brown, and crisp.&lt;/p&gt;</main-content-html>
  <menu-title>Starches</menu-title>
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  <updated-at type="datetime">2008-11-13T17:58:36Z</updated-at>
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