The Hearst Ranches consist of two properties on California’s Central Coast – the 83,000-acre Hearst Ranch in San Simeon and the 73,000-acre Jack Ranch in Cholame. Our signature product is Hearst Ranch Beef, 100% grass-fed and always hormone and antibiotic free, produced from free-ranging and all-natural cattle. We invite you to learn more about our history, heritage and commitment to producing the finest grass-fed beef found anywhere.

Hearst Ranch Beef
Instagram post 2058221681731025404_1812641138 Some beef producers are leery of using raw meat in ‘marketing’ photos, but when your 100% #grassfed ribeyes look like this, it’s simply a must. These are straight out of the #wholefoods meat case. Get your fresh Hearst Ranch Beef at SoCal Whole Foods Market locations now!
Instagram post 2024335160485778865_1812641138 We are debuting today a short video in which Steve Hearst discusses the perpetual conservation of the 83,000-acre San Simeon property, Hearst Ranch Beef, and the family’s legacy of stewardship. Watch Hearst Ranch: Protecting the Future at the link in our profile above, and enjoy! @rangelandtrust @wholefoods @grassfed
Instagram post 1861828695082594124_1812641138 Our longtime partner in conservation, California Rangeland Trust, released yesterday ‘A Common Ground,’ their new short film highlighting the importance of protecting rangelands, and featuring the 83,000-acre Hearst Ranch. Give it a watch! #ranchingmatters #californiarangelandtrust