The Hearst Ranches consist of two properties on California’s Central Coast – the 83,000-acre Hearst Ranch in San Simeon and the 73,000-acre Jack Ranch in Cholame. Our signature product is Hearst Ranch Beef, 100% grass-fed and always hormone and antibiotic free, produced from free-ranging and all-natural cattle. We invite you to learn more about our history, heritage and commitment to producing the finest grass-fed beef found anywhere.

Hearst Ranch Beef

We are the nation’s largest single-source provider of grass-fed beef, focusing on seasonal deliveries of fresh Hearst Ranch Beef to Southern California Whole Foods Market locations. Additionally, the San Luis Obispo Whole Foods Market features the full line of Hearst Ranch Beef cuts in the fresh meat case year-round.

Hearst Ranch is an American Quarter Horse Association Ranching Heritage Breeder. Ranching Heritage Breeders are AQHA member-owned ranches and individuals who represent longevity, honesty and integrity in raising quality American Quarter Horses, while upholding the ranching heritage.

“My business is sharing the Hearst Legacy of Quality with our customers, and any compromise to our standards is simply not acceptable. If for any reason you are not completely satisfied with anything we sell, please contact us and we’ll make it right. My brand depends on it.”
Steve Hearst, Vice President & General Manager of Hearst's Western Properties