Hearst Ranch Beef is our signature product – 100% grass-fed and completely hormone and antibiotic free – produced since 1865 on the Hearst Ranches. Our cattle are always free-ranging and all-natural, raised on native rangeland and pastures on two California Central Coast properties – the 83,000-acre Hearst Ranch in San Simeon and the 73,000-acre Jack Ranch in Cholame.

Our History

For over 150 years the Hearst family has raised cattle on 150,000 acres of rich sustainable native grasslands on California’s Central Coast.Learn More


A conservation easement protects the Hearst Ranch’s working landscape preserving its agricultural productivity, biodiversity, scenic vistas, and coastlines in perpetuity.Learn More


The cowboy is the backbone of our team. They are our eyes and ears on the ground, protecting both our cattle and our ranch.Learn More

Videos From The Ranch